The classic
The clear broth type
Topped with chopped red onion & melted aged cheddar cheese served w/ sour cream and tortilla chips
w/ onions, tomato, jalapenos, black olives & avocado, melted jack & cheddar cheese, salsa & sour cream
Our Specialty
w/ cherry peppers, marinara sauce & garlic aioli
w/ a lemon aioli
(5) served with a spicy horseradish cocktail sauce
w/ a garlic, shallot, bell pepper butter sauce & crispy bacon
w/ a sweet Thai chili dipping sauce
Tossed in a buffalo or teriyaki sauce. Served with celery, carrots, and bleu cheese dressing
Extra: chicken - $6.95, Salmon (6oz) - $8.95, Shrimp (5) $9.95. Served grilled, blackened or teriyaki. House Made Dressings: Dijon Vinaigrette, Russian, Caesar, Ranch & Creamy Blue Cheese (.50 extra)
spring greens, cucumbers, carrots, radishes, tomatoes and house made croutons
romaine tossed with fresh croutons, grated parmesan & dressing
baby spinach tossed with crisp bacon, tomatoes, mushrooms, chopped hard-boiled egg and warm Dijon vinaigrette
iceberg lettuce, crumbled bacon, pickled red onion, marinated tomatoes, and creamy blue cheese dressing
chopped romaine, diced grilled chicken, tomatoes, chopped egg, crispy bacon, avocado, and crumbled bleu cheese with a dijon vinaigrette
w/ our marinara sauce and melted mozzarella over linguini
ale beer battered cod, French fries, coleslaw & tartar sauce
a roasted garlic fresh herb lemon zest butter sauce over asparagus risotto
cod, shrimp, sea scallops & calamari w/ fries & slaw
w/ gravy, mashed potatoes & sautéed garlic spinach
sea scallops, shrimp, mussels, little neck clams, cod & diced potatoes in a bouillabaisse broth w/ a toasted basil aioli crostini
w/ chorizo, white wine, butter, garlic, sweet onion, crushed red pepper & cream served over black peppercorn fettuccine
w/ wild mushrooms, tarragon, brandy & Dijon cream sauce over fresh sautéed garlic spinach
Served w/ French fries, chips or coleslaw $1.50 extra and pickle
the works! Cheese, bacon, lettuce, tomato and red onion
sauteed onions & mushrooms in port wine, melted swiss and a truffle aioli
portabella mushroom stuffed w/ grilled fresh vegetables, melted provolone & basil aioli on a roll
bun-less w/ sliced Bermuda red onion & garden or caesar salad
grilled cheese on sourdough w/ chicken, tomato, sauteed onions, mushrooms, and horseradish mayo
8 oz new york strip steak sandwich on a toasted garlic bread baguette, homemade steak sauce, lettuce, tomato, and crispy fried pickled red onion
Served with french fries, chips, coleslaw ($1.50 extra) and pickle
caramelized onions, roasted red peppers, mushrooms, melted American cheese & tarragon aioli on a baguette
w/ ham or bacon & tomato on sourdough bread
w/ cabbage vegetable slaw, lime aioli & fresh tomato salsa
corned beef or roasted turkey with sauerkraut, Russian dressing and melted Swiss cheese on rye bread
w/ sliced granny smith apples, tomatoes, melted cheddar & maple mustard sauce on whole wheat
coleslaw, tomato & malt vinegar tartar sauce on a roll
wrapped in prosciutto w/ melted jack cheese, tomato, lettuce, and grain mustard aioli on a toasted roll
applewood bacon, lettuce, tomato & avocado mayo on sourdough toast
w/ bacon sautéed onions, melted cheddar & Russian dressing on a grilled sourdough bread
ham, pepperoni, salami, red onion, roasted red peppers & melted provolone with an olive oil, red wine vinegar & oregano vinaigrette on a grinder roll w/ chopped iceberg lettuce & fresh basil
chopped lettuce, tomato, half-sour pickles and lime sriracha mayo on a baguette
All $7.95 (must be 12 or under or over 65 years old)
w/ fries or chips
w/ fries or chips
w/ fries or chips
penne w/ marinara sauce or butter
grilled on a toasted bun w/ fries or chips
the classic
the clear broth type
topped with chopped red onion & melted aged cheddar cheese served w/ sour cream and tortilla chips
w/ onions, tomato, jalapenos, black olives & avocado, melted jack & cheddar cheese, salsa & sour cream
our specialty
in a buffalo or teriyaki sauce, celery & carrot sticks & bleu cheese dressing
w/ cherry peppers, marinara sauce & garlic aioli
lemon aioli
(5) served with a spicy horseradish cocktail sauce
w/ a garlic, shallot, bell pepper butter sauce & crispy bacon
w/ a sweet Thai chili dipping sauce
Extra: chicken - $6.95, Salmon (6oz) - $8.95, Shrimp (5) $9.95. Served grilled, blackened or teriyaki. House Dressings: Dijon Vinaigrette, Russian, Caesar, Ranch & Creamy Bleu Cheese (,50)
spring greens, cucumbers, carrots, radishes, tomatoes and croutons
romaine tossed with fresh croutons, grated parmesan & dressing
baby spinach tossed with crisp bacon, tomatoes, mushrooms, chopped hard-boiled egg and warm Dijon vinaigrette
chopped romaine, diced grilled chicken, tomatoes, chopped egg, crispy bacon, avocado and crumbled bleu cheese with a Dijon vinaigrette
iceberg lettuce, crumbled bacon, pickled red onion, marinated tomatoes, and creamy blue cheese dressing
honey garlic dijon glaze, roasted brussel sprouts and mashed potatoes
ale beer battered alaskan cod, fries, coleslaw & tartar sauce
roasted garlic fresh herb lemon zest butter sauce over an asparagus and green onion risotto
marinara sauce and mozzarella over linguini w/ basil oil & garlic parmesan crostini
sea scallops, shrimp, mussels, littleneck clams, cod & diced potatos in a bouillabaisse broth w/ a toasted basil aioli crostini
gravy, mashed potatoes & sautéed garlic spinach
wild mushrooms, tarragon, brandy & dijon cream sauce over fresh sautéed garlic spinach
fennel, onion, garlic, caper & cherry tomato sauce with roasted fingerling potatoes & grilled asparagus
chorizo, sweet onions, white wine, garlic butter, crushed red peppers, and fresh parsley over linguini
Served w/ french fries, chips or coleslaw ($1.50) and pickle
the works! Cheese, bacon, lettuce, tomato and red onion
sauteed onions & mushrooms in port wine, melted swiss and a truffle aioli
portabella mushroom stuffed w/ grilled fresh vegetables, melted provolone & basil aioli on a roll
bun-less w/ sliced bermuda red onion & garden or caesar salad
grilled cheese on sourdough w/ chicken, tomato, sauteed onions, mushrooms, and horseradish mayo
8 oz new york strip steak sandwich on a toasted garlic bread baguette, homemade steak sauce, lettuce, tomato, and crispy fried pickled red onion
Served with fries, chips, or coleslaw ($1.50 extra) and pickle
caramelized onions, roasted red peppers, mushrooms, melted American cheese & tarragon aioli on a baguette
ham or bacon & tomato on sourdough bread
cabbage vegetable slaw, lime aioli & fresh tomato salsa
corned beef or roasted turkey with sauerkraut, Russian dressing and melted swiss on rye
w/ sliced granny smith apples, tomatoes, melted cheddar & maple mustard sauce on whole wheat
coleslaw, tomato & malt vinegar tartar sauce on a roll
wrapped in prosciutto w/ melted jack cheese, tomato, lettuce, and grain mustard aioli on a toasted roll
applewood bacon, lettuce, tomato & avocado mayo on sourdough toast
bacon sautéed onions, melted cheddar & Russian dressing on a grilled sourdough bread
ham, pepperoni, salami, red onion, roasted red peppers & melted provolone with an olive oil, red wine vinegar & oregano vinaigrette on a grinder roll w/ chopped iceberg lettuce & fresh basil
chopped lettuce, tomato, pickle chips, and lime sriracha mayo on a baguette
ALL $7.95 (must be 12 or under or over 65 years old)
w/ fries and chips
w/ fries and chips
w/ fries and chips
penne w/ marinara sauce or butter
grilled on a toasted bun w/ fries or chips
our own recipe
Open 7 Days A Week
Kitchen: Sun- Thurs: 11:30 - 9:00 p.m. (Fri & Sat- 9:30)
Bar Hours: 11:30- Close
15 C Main Street. Essex, Connecticut 06426
860-767-0233
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Where great food, drinks, and friends come together